Pour 54 may use wheat, egg, soybean, milk, peanuts, tree nuts and fish. Please be aware that normal operations involve shared cooking and preparation areas, including common fryer oil. The possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu items can be completely free of allergies.
Our gluten free foods are prepared in a kitchen where food
containing wheat, milk, soy, tree nuts and seed, etc. are also
prepared. Pauly’s is sensitive to the dietary needs and concerns
of our customers and we provide gluten free foods in
response to customers request, but we cannot ensure that cross
contamination of ingredients does not occur in our kitchen.
Please be aware that during kitchen operations, glutinous
items are prepared. Please be aware that there is a possibility
that food items will come into contact with wheat and/or gluten.
Accordingly, WE DO NOT RECOMMEND consumption of our gluten free foods by those with celiac disease.