Allergy Disclaimer

Pour 54 may use wheat, egg, soybean, milk, peanuts, tree nuts   and fish.  Please be aware that normal operations involve  shared cooking and preparation areas, including common fryer  oil.  The possibility exists for food items to come in contact  with other food products.  Due to these circumstances,  we are unable to guarantee that any menu items can be completely free of allergies.    

Our gluten free foods are prepared in a kitchen where food

containing wheat, milk, soy, tree nuts and seed, etc. are also

prepared.  Pauly’s is sensitive to the dietary needs and concerns

of our customers and we provide gluten free foods in

response to customers request, but we cannot ensure that cross

contamination of ingredients does not occur in our kitchen.

Please be aware that during kitchen operations, glutinous

items are prepared.  Please be aware that there is a possibility

that food items will come into contact with wheat and/or gluten.

Accordingly, WE DO NOT RECOMMEND consumption of our gluten free foods by those with celiac disease.